Menu

Mushrooms baked in traditional clay ketsi pot with melted Sulguni cheese.

Five thin crepes filled with seasoned pork and beef.

Four pan-fried aubergine rolls with a walnut paste filling.

Four vegetable pâtés including steamed spinach, carrot, beetroot, green bean with a walnut paste with mjadhi(Georgian Corn Bread)

Chicken liver slow-cooked with Georgian spices and herbs.

Five mini dolma stuffed with Seasoned beef and rice wrapped in grape leaves with yoghurt/garlic yoghurt

Pkhali, Blini, Aubergine and Dolma

Slow-cooked beef stew in a tomato and herb sauce comes with salad and shoti (Georgian bread).

Pan-fried Pork or Lamb with roasted baby potatoes, onions, red peppers, tomatoes, garlic dressed with coriander and pomegranate

Traditional Georgian sausages, fried on clay ketsi pot with fresh baby potatoes, tkemali and satsebeli sauces, dressed with coriander and pomegranate

Pan-fried Half baby chicken simmered in a garlic cream sauce

Butterflied Baby chicken, pan-fried under a press until crispy with baby potatoes, salad, tkemali and satsbeleli sauces.

Hearty kidney bean stew, slow-cooked in a clay Kotani pot with mixed pickled vegetables and Mjadhi (Georgian Corn Bread)

Grilled Tilapia with salad, baby potatoes and Satsebeli

Grilled Trout with salad, baby potatoes and Satsebeli

Fresh grilled Sturgeon with baby potatoes, sauce, salad. Only available Friday through Sunday

Grilled marinated pork neck skewers with salad, chips, tkemali and satsebeli sauces

Grilled marinated lamb skewers with salad, chips, tkemali and satsebeli sauces

Grilled marinated veal cubes with salad, baby potatoes, tkemali and satsebeli sauces

Grilled chicken breast with salad, chips, tkemali and satsebeli sauces

Grilled lamb chops with salad, baby potatoes, tkemali and satsebeli sauces

Grilled seasoned pork and beef kebab. Comes with tkemali sauce, salad, and bread

Grilled seasoned lamb kebab. Comes with tkemali sauce, salad, and bread

Assorted grilled vegetables comes with chips

Pork, Lamb and Chicken Mtsvadi, and choice of either beef, pork or lamb kebab. Comes with salad and choice of tkmeli or satsebeli

Pork, Lamb and Chicken Mtsvadi, and choice of either beef, pork or lamb kebab. Four lamb chops, grilled vegetables. Comes with fries, salad and sauce.

Traditional Georgian boat-shaped bread, freshly baked

Georgian corn bread (Portion of Three)

A savoury Georgian sauce made with tomato base, onion, peppers, garlic and a mix of Georgian spices

Butter roasted baby potatoes dressed with dill

Classic crispy fried potatoes

Georgian sour plum sauce with garlic, coriander, dill and Georgian spices

Dumplings filled with seasoned beef and pork. (Portion of Five dumplings)

Dumplings filled with seasoned lamb mince (Portion of Five dumplings)

Dumplings filled with creamy melted cheese (Portion of Six dumplings)

Dumplings filled with earthy mushrooms (Portion of Six dumplings)

Boat-shaped bread with cheese, an egg yolk, and butter.

Round bread filled with Imeretian cheese

Round bread filled with seasoned kidney bean paste

Round bread filled with tender diced beef

Prawns, avocado, cherry tomatoes dressed with chimichurri

Cucumber, tomato, purple basil, red onions, walnuts, drizzled with sunflower oil

Fried aubergine salad with bell peppers, onions, tomato's, garlic, coriander, parsley, all dressed with purple basil

Beef soup with a rich tomato base, rice, and aromatic species.

Layered honey cake with creamy frosting

Sponge cake with a light, airy soufflé layer

Two scoops of Vanilla, Stracciatella or Cherry flavoured

Made from three layers of puff pastry and thick custard