OUR STORY
From Georgia to the heart of CardiffÂ
Bringing Georgian cuisine to Cardiff
As the first Georgian restaurant in Wales, Genatsvale was born from a desire to introduce more people to a cuisine and culture that means so much to us.
Our menu brings together some of Georgia’s most loved dishes — from handmade khinkali and freshly baked khachapuri to slow-cooked stews, soups and generous sharing plates — served in the spirit of Georgian hospitality.
For us, Genatsvale is more
than a restaurant. It is a
place to gather, celebrate,
discover new flavours and
experience a small part of
Georgia without leaving
Cardiff.
Our Kitchen
Food made with tradition
Our kitchen is built around the flavours and dishes we grew up with. Many of our recipes are rooted in family cooking and Georgian tradition,prepared
with care using fresh
ingredients and the
techniques that give
Georgian food its
character.At the
heart of it all is
simplicity,good food,
generous portions and
dishes made to be
shared around the table.
