New Winter Menu

Mushrooms baked in traditional clay ketsi pot with melted sulguni cheese

Five thin crepes filled with seasoned beef

Four pan-fried aubergine rolls with a walnut paste filling

Four vegetable pâtés including steamed spinach, carrot, beetroot, green bean with a walnut paste with shoti (Georgian bread)

Chicken liver slow-cooked with Georgian spices and herbs

Five mini dolma stuffed with seasoned beef and rice wrapped in grape leaves with yoghurt/garlic yoghurt

Pkhali, Blini, Aubergine and Dolma

Slow-cooked beef stew in a tomato and herb sauce - served with shoti (Georgian bread)

Traditional Georgian sausages dressed with coriander and pomegranate - served with crispy fries and satsebeli sauce

Slow-cooked lamb stew with tarragon, and fresh herbs - served served with shoti (Georgian bread) Available only Fri-Sun

Pan-fried half baby chicken simmered in a garlic cream sauce - served with shoti (Georgian bread)

Butterflied baby chicken, pan-fried under a press until crispy - served with fries and satsebeli sauce

Hearty kidney bean stew, slow-cooked in a clay kotani pot - served with mixed pickled vegetables and shoti (Georgian Bread)

Grilled Trout - served with fries and satsibeli sauce

Grilled Seabass - served with fries and Kindzmari sauce

Grilled marinated pork neck skewers - served with salad, fries and choice of satsibeli or tkemali

Grilled marinated lamb skewers - served with salad, fries and choice of satsibeli or tkemali

Grilled chicken breast - served with salad, fries and choice of satsibeli or tkemali

Grilled lamb chops - served with salad, fries and choice of satsibeli or tkemali

Grilled seasoned pork and beef kebab - served with salad, bread, chips and choice of satsibeli or tkemali

Grilled seasoned lamb kebab - served with salad, bread, chips and choice of satsibeli or tkemali

Assorted grilled vegetables - served with fries and choice of satsibeli or tkemali

Pork, Lamb and Chicken Mtsvadi, and choice of either beef and pork or lamb kebabi. Comes with fries and sauces

Pork, Lamb and Chicken Mtsvadi, four lamb chops and choice of either beef and pork or lamb kebabi. Comes with fries and sauce.

Traditional Georgian boat-shaped bread, freshly baked

Georgian corn bread (Portion of Two) with a side of cheese

A savoury Georgian sauce made with tomato base, onion, peppers, garlic and a mix of Georgian spices

A spicy Georgian red pepper paste with garlic, herbs, and aromatic spices.

Assortment of pickled vegetables

Butter roasted baby potatoes dressed with dill

Classic crispy fried potatoes

Georgian sour plum sauce with garlic, coriander, dill and Georgian spices

Yoghurt sauce available with or without Garlic

Eastern European Sour Scream

Georgian delicacy of pickled Bladdernut flower buds

Dumplings filled with seasoned beef and pork. (Portion of Five dumplings)

Dumplings filled with seasoned lamb mince (Portion of Five dumplings)

Dumplings filled with creamy melted cheese (Portion of Six dumplings)

Dumplings filled with earthy mushrooms (Portion of Six dumplings)

Round bread filled and topped with cheese

Round bread filled with tender diced pork

Fried aubergine salad with bell peppers, onions, tomato's, garlic, coriander, parsley, dressed with basil

Crisp mix of fresh greens, cucumber, tomato, and onion, lightly dressed with herbs

Cucumber, tomato, purple basil, red onions, walnuts, drizzled with sunflower oil

Mini dumplings filled with seasoned minced meat, served with sour cream

Beef soup with a rich tomato base, rice, and aromatic spices.

Chicken in a walnut sauce seasoned with Georgian spices served with shoti (Georgian Bread) Available only Fri-Sun

Layered honey cake with creamy frosting

Buttery, layered pastry with a sweet crumbly walnut and orange zest filling

Made from three layers of puff pastry and thick cream

Two scoops of Vanilla, Chocolate or Strawberry flavoured iceream

Two scoops of Vanilla

Assortment of seasonal fruits